Reeses Cookies

The actual cookie!

Okay, I am only sharing this recipe because if I knew one of my friends had this recipe and DIDN'T share it I would be upset! They are so good and the best thing about them is they taste great a day or even 4 days later. Also, because every one has easter candy left over maybe you can use reeses' to make cookies!

Ingredients:

1/2 cup butter
1/2 cup peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla

1/2 teaspoon salt

3/4 teaspoon baking soda

1 1/4 cup flour

15 reeses peanut butter cup minitures

Makes approximately 30 cookies

Directions:

Cream butter, peanut butter, and sugars together with an electric mixer. While mixing add the egg and vanilla. Combine dry ingredients in separate bowl (salt, baking soda, and flour). Add the dry mixture slowing to the other ingredients. Mix until you can not see any of the flour mixture. Next, take the reeses miniture and take off the wrapper (obviously) and cut the reeses in half! Do this with about 15 minitures. Then form the dough into 1 inch balls. Place half the reeses in middle of the ball and cover the reeses completely with dough. Bake at 375 for 7-9 minutes or until the edges are golden brown. Cool for 5 minutes and TASTE HEAVEN!!!